Roast Review: Don Mayo’s “La Ponderosa”

The Don Mayo Micro-Mill’s “La Ponderosa” (Costa Rica) might be the first coffee that ever truly reminded me of wine. There is a wonderful cocoa aroma upon grinding that gives way to milk chocolate in the brewed cup. However, as the cup cools, the chocolate gives way to the more wine-y characteristics: red grape and pomegranate tempered by well-balanced acidity. The coffee feels as though it is evaporating as you swallow, readying you for the next delightful sip.

Pairing suggestion: The National’s “All the Wine

Advertisements

Tags: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: