Check out this little bit of inventiveness. http://inhabitat.com/2010/05/19/bike-powered-mobile-coffee-bar-hits-the-streets-of-new-york/ Kickstand Coffee, http://kickstandbrooklyn.com/, is doing something very interesting on the delivery and retail exposure end of the coffee market. What a great idea to set up a stand at high traffic areas that can and do vary from day to day and even hour to hour!
While reading this article, it is best paired with the G Love song “Kick Drum”
Or a a step back? A cafe in New York is doing French press to-go. Kind of sounds like a waste.
Stumptown has gone international.
The article poses the question “Is Stumptown the new Starbucks?” I don’t think so, but would it really be that bad if we could get a fresh cup of Stumptown anywhere at anytime?
I hope to see more places do something like this.
Great idea Gwilym
Finally
Interesting read from a non-coffee person’s perspective.
Here are some great tips on what to do with your spent grounds.
Getting in bed with a corporate giant – Does it dilute the “Artisan” value of a brand?
Please stop writing articles about “cat shit” coffee. Please.
Coffee Trials and Dares 
